Saus dl Altonn presents the honey
- 11:30 AM-02:30 PM
Ivan Pedratscher with mil - honey
At the Gardenacia hut, a special menu based on the honey made by Ivan Pedratscher from San Cassiano will be offered.
The producer himself will be present and will illustrate the particularities of his product. Stephan Zippl, chef of the Michelin-starred restaurant 1908, will also be there, offering a dish dedicated to honey.
Menu:
Beef tripe from Renon created in cooperation with chef Stephan Zippl* - Restaurant 1908, Soprabolzano
Whole wheat ravioli filled with pumpkin, ricotta and honey with walnut butter
Honey and green apple parfait
Vic&Daniel will provide the musical entertainment.
www.gardenacia.it
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Directions
Follow the SS244 Val Badia road towards La Villa and then reach the bottom station of the Gardenaccia chair lift. You can reach the hut by foot by starting at the Church in La Villa.