Nos dales bales - Roda dles bales - Dumpling tasting tour
- 12:00 PM-05:00 PM
The dumplings take centre stage on this very special culinary event. Along a taste itinerary, which connects the participating hotels, restaurants and patisseries, you can taste the dumplings in various forms, savoury and sweet, interpreted by our chefs and pastry chefs.
During the tasting tour, there is the possibility to visit the Sompunt deer park with Lukas at 1.00 p.m. and to discover with Helga some aromatic herbs for delicious dumpling recipes between 2.00 and 4.00 p.m. in Murin street.
With musical entertainment of "Pippi's Friends" and Mattia Demetz.
Participants and dumplings' specialities:
1. Albergo San Leonardo
Str. San Linert 23
Nettle dumplings and alp cheese on chanterelle ragout
2. Hotel Cavallino
Str. San Linert 52
Ricotta dumpling with gianduja heart in hazelnut crumbs and strawberry sauce
3. Hotel Melodia del Bosco
Str. Runcac 8
Ricotta dumpling with caramelised apples, raisins and chocolate with star anise brittle on elderberry compote
4. Gourmet Hotel Gran Ander
Str. Runcac 29
Liver dumpling with oxtail broth
5. Naturhotel Miraval
Str. Sompunt 19
Pressed dumpling with wild herbs | Confit char | Hay and yoghurt sorbet
6. Hotel Gardenazza
Str. Damez 55
Pressed dumplings with coleslaw with smoked ricotta
7. Pensione Rungg
Str. Pedraces 76
Dumpling made with the typical Ladin bread “pücia” on a herbs sauce and mountain petals
8. Hotel Ustaria Posta
Str. Pedraces 43
Rye dumplings with goulash and corn crouton
9. I dolci di Ricky
Str. Pedraces 17
Ricotta dumplings with a warm raspberry sauce and vanilla ice-cream
Reservation is not required. You can buy the dishes directly in the participating restaurants.
The calendar of events may change due to the government regulations.
On the official tourism website of South Tyrol https://www.suedtirol.info/en/information/coronavirus you will find the answers to the most important questions about coronavirus in South Tyrol.