I mituns cujina - Cooking with children

Gastronomy/regional products Family

Elisa Perillo, kids food blogger founder of Peri & the kitchen and author of the book "Bimbe e bimbi a tavola", waits for all the children for a fun and genuine cooking workshop. Each participant will have his own workstation with equipment and ingredients, to prepare a healthy and delicious snack.

Information and reservation required at the tourist offices within the day before (limited places).

The presence of an adult is required.
Minimum age: 4 years
Price: 15,00€.

The calendar of events may change due to the government regulations.
On the official tourism website of South Tyrol https://www.suedtirol.info/en/information/coronavirus you will find the answers to the most important questions about coronavirus in South Tyrol.