I mituns cujina - Cooking with children

Gastronomy/regional products Family

Elisa Perillo, kids food blogger founder of Peri & the kitchen and author of the book "Bimbe e bimbi a tavola", waits for all the children for a fun and genuine cooking workshop. Each participant will have his own workstation with equipment and ingredients, to prepare a healthy and delicious snack.

The presence of an adult is required. Minimum age: 4 years.

Information and reservation required at the tourist offices by the day before (places limited).

The calendar of events may change due to the government regulations.
On the official tourism website of South Tyrol https://www.suedtirol.info/en/information/coronavirus you will find the answers to the most important questions about coronavirus in South Tyrol.

30.07.2021