I mituns cujina - Cooking with children
Gastronomy/regional products Family
- 03:30 PM-04:30 PM
Elisa Perillo, kids food blogger founder of Peri & the kitchen and author of the book "Bimbe e bimbi a tavola", waits for all the children for a fun and genuine cooking workshop. Each participant will have his own workstation with equipment and ingredients, to prepare a healthy and delicious snack.
Information and reservation required at the tourist offices within the day before (limited places).
The presence of an adult is required.
Minimum age: 4 years
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