Alto Adige

Search accommodation

Non-binding request


Tour of Italian flavours

The gastronomic tour amid the flavours and excellent products of various Italian regions touched by the famous Giro d'Italia bike tour

Familie auf der Scotoni hütte ober San Cassiano

For this summer the choosen motto of the gourmet initiative Peaks of Gastronomy is: Tour of Italian flavours, in honor of the queen stage of the world famous bicycle tour Giro d’Italia which reachee Corvara on 21st May.

You will discover a tour amid the flavours and excellent products of different Italian regions. Ten chefs, representing the Italian regions crossed by the 99th edition of the Giro d’Italia will each whip up a dish for one participating hut. Following in the footsteps of the Giro d’Italia, climbing up the entire peninsula from South to North and from East to West, local gastronomic delicacies will be revealed, in true Italian culinary tradition.

The dishes, paired with a South Tyrol wine, will be served throughout the summer season 2016 in the ten participating huts.

You can reach the refuges on foot, by bicycle or comfortably with the lifts.

Participating mountain huts, restaurants and chefs

Mountain hut Chef Restaurant Dish
Ütia I Tablà Luca Abbruzzino Antonio Abbruzzino * Linguine-pasta, mussel cream, ginger and lemon
Ütia Las Vegas Marianna Vitale Sud * Rice and aubergine parmigiana
Ütia Lée Emanuele Mazzella Vespasia * Half-moon shaped egg pasta, filled with porcini mushrooms, pecorino cheese and Norcia black truffle
Ütia de Bioch Gaetano Trovato Arnolfo ** Val d’Arno chicken breast and thigh, smoked potatoes and rosemary
Ütia Mesoles Massimiliano Mascia San Domenico ** “Cappello del prete”, braised in Sangiovese di Romagna wine, with wholemeal polenta creamed with “fossa” cheese
Piz Arlara Matteo Metullio La Siriola * Putizza from Trieste
Ütia Jimmy Norbert Niederkofler St. Hubertus ** Felicetti single-grain spelt fusilli
with Tyrolese carbonara sauce
Ütia Crëp de Munt Nicola Laera La Stüa de Michil * Venison tartare, celeriac, hazelnuts,
goat’s cheese and pain d’épices
Ütia Pralongiá Carlo Cracco Cracco ** Pavia soup
Ütia Col Alt Enrico Crippa Piazza Duomo *** Culinary tour… of Piemonte