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The restaurants of Alta Badia

Tradition, nature, high quality ingredients and a creative twist: The perfect mix for gourmet holidays

Restaurants with great specialities speck cheese and much more

Alta Badia pampers its guests with masterful cooking and Ladin delicacies prepared according to century-old tradition. Whether you try natural delicacies directly at the farm or enjoy typical Ladin specialities such as barley soup or filled pasties in traditional restaurants and historic mountain farms or taste delicacies prepared by starred kitchens: In Alta Badia, the catering services are dedicated to highest levels of quality and therefore use natural ingredients from South Tyrol.

Alta Badia's catering trade has seen a significant rise in the last years and is a veritable insider tip among gourmets. Many international awards were won thanks to the innkeepers' diligence and ambition and the chefs' imagination. In Alta Badia, you will find a number of restaurants that are listed in the most renowned international gourmet guides and three of them have been awarded Michelin stars. No other valley in the Alps can boast a higher concentration of Michelin-starred restaurants than Alta Badia.

  • Norberet Niederkofler
    Chef Norbert Niederkofler
  • Hotel Hubertus
    Catering trade
  • Dish Giancarlo Morelli
    Dish by Giancarlo Morelli
  • Nicola Laera Alta Badia
    Chef Nicola Laera
  • Dish by Matteo Rizzo Alta Badia
    Dish by Matteo Rizzo