A taste for skiing
The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites
11th December 2016 - 2nd April 2017
In the last years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites - UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia is a beloved holiday destination.
Since almost 10 years, during the winter season, the fascinating interplay between skiing, nature and gastronomy is celebrated under the motto "A taste for skiing".
Top of the Mountains
The slogan of "A taste for skiing" for the Winter 2016 - 2017 is "Top of the Mountains". For the occasion Alta Badia, which is recognized to be among the world’s most fascinating and attractive destinations, invites some of the best chefs of the most famous international ski regions to celebrate the excellence in gastronomy. The high quality standards represent the common denominator in the holiday destinations taking part in the initiative that aims to create a symbolic link between cultures, ingredients and unique flavours.
Among the invited locations there are: Lech-Zürs and Kitzbühel in Austria, St. Moritz and Gstaad in Switzerland, Courchevel in France, Sochi in Russia, Aspen in Colorado and Almaty in Kazakhstan.