A taste for skiing
The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites
A taste for skiing is the tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage Site.
Local and international gourmet chefs will create the recipe of a dish, which will be on the menu in 14 huts of Alta Badia all winter long.
The chefs will dip their fingers into the traditional cuisine of their home region and their recipes will contain only the very best of Italian produce.
The dishes created will be paired with a South Tyrolean wine.