A taste for skiing
South sweet south
A taste for skiing is the tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage Site.
The edition 2015/2016 is dedicated to the South: The tastes and traditions of South Tyrol and southern Italy are the guiding theme of it.
Southern Italian and South Tyrolean gourmet chefs will create the recipe of a dish, which will be on the menu in 14 huts of Alta Badia all winter long.
The chefs will dip their fingers into the traditional cuisine of their region and their recipes will contain only the very best of Italian produce. The result: Original dishes steeped in the long tradition of Italian cuisine.
The dishes created by the southern Italian chefs will be paired with a South Tyrolean wine, while the South Tyrolean recipes will be paired with a wine from the southern tip of the peninsula, creating special pairings selected by expert sommeliers.