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A taste for skiing

South sweet south

A taste for skiing Alta Badia

A taste for skiing is the tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage Site.

The edition 2015/2016 is dedicated to the South: The tastes and traditions of South Tyrol and southern Italy are the guiding theme of it.

Southern Italian and South Tyrolean gourmet chefs will create the recipe of a dish, which will be on the menu in 14 huts of Alta Badia all winter long.

sciare-con-gusto-chef-partecipanti

The chefs will dip their fingers into the traditional cuisine of their region and their recipes will contain only the very best of Italian produce. The result: Original dishes steeped in the long tradition of Italian cuisine.

The dishes created by the southern Italian chefs will be paired with a South Tyrolean wine, while the South Tyrolean recipes will be paired with a wine from the southern tip of the peninsula, creating special pairings selected by expert sommeliers.

Eno-gastronomic events part of the initiative "A taste for skiing"

Our special tip for the end of the ski season: