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A taste for skiing

The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites

December - April

A taste for skiing Alta Badia

In the last years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites - UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia is a beloved holiday destination.

Since almost 10 years, during the winter season, the fascinating interplay between skiing, nature and gastronomy is celebrated under the motto "A taste for skiing".

Discover the eno-gastronomic events of the initiative "A taste for skiing"

Sommeliers on the slopes

Sommeliers on the slopes
Sommeliers on the slopes

Wine tasting with some the most refined wines of South Tyrol. Read more ...21.12.17 | 18.01.18 | 25.01.18 | 22.02.18 | 01.03.18 | 15.03.18 | 22.03.18

Care's - The ethical chef days

Care's - The ethical chef days
Care's - The ethical chef days

In January, world's leading chefs, winemakers and food professionals from the five continents meet in Alta Badia to share and discuss the common vision of an innovative, ethical and sustainable approach to gastronomy. Read more ...14. - 17.01.2018