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Lee

Badia

Opening times

02.12.2016-02.04.2017MoTuWeThFrSaSu
08:30 - 17:00

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. Since some years we have included some gourmet plates, created from star cooks, and their recipes have given our kitchen a creative evolution.

Lee
Via Lé 4
Badia 39036
rifugiolee@alice.it
Phone: +39 347 2383927
Fax: +39 0471 839848
http://www.rifugiolee.it