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Roda dles Saus - Flavours week

Sport Gastronomy/regional products

When and where12.03.2017
  • 10:00 AM-04:00 PM
Badia

The mountain huts of the Skitour La Crusc offer the old and traditional dishes of the Ladin culture. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Programme available in the tourist offices.

The participant mountain huts:
ÜTIA L'TAMÀ: Crafuns mori - Typical doughnut with cranberry jam

ÜTIA LEE: Cajincí da barantl - Boiled pancakes with mountain pie

ÜTIA PARACIORA: Bales da fié cun golasch de cerf y capüc - Liver dumplings with deer gulash and coleslaw

ÜTIA LA MUNT: Cajincí cun zigher y ciote - Boiled pancakes filled with grey cheese and ricotta

ÜTIA NAGLER: Cütles da pom - Apple fritters

ÜTIA FLORIAN: Gnoch da ciajó cun capüc - Cheese dumplings with coleslaw

The dishes are sold in the huts.

Overview

12.03.2017
  • 10:00 AM-04:00 PM
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12.03.2017 - 19.03.2017

Location

Badia

Meeting point

Ski huts Skitour La Crusc

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