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Cooking course: the Ladin kitchen in an innovative way

Gastronomy/regional products Courses/education

When and where09.08.2017
  • 03:00 PM-04:30 PM
Badia

Gourmet chef Andrea Irsara interprets the traditional
Ladin cuisine in an innovative style; with fruit of our
woods, herbs of our meadows and many other local
products you will learn the preparation of wholesome
traditional dishes. Information and reservation at the tourist offices by the day before (places limited).

Meeting: 3.00 p.m. Hotel Gran Ander/Badia

Duration: approx. 1,5 hours

Cook: Andrea

Price: € 15,00

These prices are valid only for guests staying in accommodation member of the Alta Badia tourist associations.

APPOINTMENTS:
19.07.2017 | 09.08.2017

Overview

09.08.2017
  • 03:00 PM-04:30 PM
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09.08.2017

Location

Badia

Pantansaré

Meeting point

Hotel Gran Ander