The brand new feature for winter 2012 – 2013 is Slope Food, a very special version of the famous finger food or street food. This array of tempting treats will be created by a group of culinary experts, including Michelin-starred Italian chefs to up-and-coming young stars, in twelve mountain huts in Alta Badia.
Twelve chefs will create Slope Food for 12 mountain huts.
| Chef/Restaurant |
Mountain hut |
| |
| The DoloMitici - the Michelin starred chefs from Alta Badia |
|
| Norbert Niederkofler (2 Michelin stars)/restaurant St. Hubertus - San Cassiano |
Bioch - San Cassiano |
| Arturo Spicocchi (1 Michelin star)/restaurant La Stüa de Michil - Corvara |
I Tablá - San Cassiano |
| Fabio Cucchelli (1 Michelin star)/restaurant La Siriola - San Cassiano |
Ciampai - San Cassiano |
| |
| The Italian chefs |
|
| Juri Chiotti & Diego Rossi (1 Michelin star)/restaurant Delle Antiche Contrade - Cuneo |
Lée - Badia
|
| Giancarlo Morelli (1 Michelin star)/restaurant Pomiroeu - Seregno (Monza Brianza) |
Jimmy - Colfosco |
| Matteo Vigotti/restaurant Peck - Milan |
Col Alt - Corvara |
| Lorenzo Cogo/restaurant El Coq - Marano Vicentino |
Moritzino - La Villa |
| Nicola Portinari (2 Michelin stars) /restaurante La Peca - Lonigo (VI) |
Las Vegas - San Cassiano |
| Marilena Vedovelli/restaurant Il Giardino delle Esperidi - Bardolino (VR) |
Mesoles - Colfosco |
| |
| The international chefs |
|
| John Burton Race (Michelin Star TV chef) - Great Britain |
Piz Arlara - Corvara |
| Dennis Van Dop/restaurant Hofstede Meerzigt - Netherlands |
Pralongià - San Cassiano |
| Martin Volkaerts/restaurant L'Amandier - Genval/Belgium |
Bamby - La Villa |
You will also be able to sample the creations of two rising stars in international cuisine. Dutch chef Dennis Van Dop, from Hofstede Meerzigt, will present his star dish at the Pralongiá refuge and Martin Volkaerts, who works at his family restaurant, L’Amandier, in Genval, Belgium, will be at the Bamby Refuge.
As these tasty creations are designed to accompany aperitifs, the wine pairing is very important and the snacks will be served with the finest wines from South Tyrol, suggested by the chefs themselves together with the best sommeliers from South Tyrol.