In Alta Badia, in the very heart of the Dolomites Unesco World Heritage Site, a winter holiday offers much more than skiing downhill. A Taste for Skiing, the showcase for typical South Tyrol produce, adds that little bit extra to the blend of snow sports and great food for which the resort is famous..

The initiatives:

• Michelin-starred cuisine in the mountain refuges of Alta Badia
• Chef’s Cup Südtirol, gastronomic event
• Early breakfast on the hill and powder snow descent
• Gourmet Skitour Santa Croce
• The Dolo”mitici” Gourmet restaurants
• Ladin cookery course with the farmers
• Dé dl vin - wine ski safari in Alta Badia, the very best of South Tyrolean wines up to 2000 m for a tasting