“A Taste for Skiing in Alta Badia” aims to focus on and promote the winning combination of skiing and fine food, which are undoubtedly two of the Alta Badia's strong points.

The programme showcases a variety of events and initiatives:

• Michelin-starred cuisine in the mountain refuges of Alta Badia
• Chef’s Cup Südtirol, gastronomic event
• Early breakfast on the hill and powder snow descent
• Gourmet Skitour Santa Croce
• The Dolo”mitici” Gourmet restaurants
• Ladin cookery course with the farmers