In the small Alta Badia Dolomite valley, in an area of only 7 km, there are 3 restaurants awarded with the coveted Michelin stars.

Over the last few years some Alta Badia restaurateurs have transformed their kitchens into culinary research centres, revisiting and adapting traditional recipes to modern tastes and trends. Many of the restaurants in Alta Badia work together with great international chefs and gourmet experts. And as well as top quality cuisine Alta Badia restaurants offer well stocked wine cellars and friendly and elegant dining rooms.