In the small Dolomites valley Alta Badia you find as many as 3 restaurants awarded with the coveted Michelin stars.

In fact in the last years some restaurateurs of Alta Badia have transformed their kitchens in real research centres, revisiting and adapting traditional recipes to the needs of modern tastes and trends. Many of the restaurants in Alta Badia cooperate with great international chefs and gourmet experts. And besides top quality cuisine the Alta Badia restaurants offer well stocked wine cellars and friendly and elegant dining rooms.

In fact in the last years some restaurateurs of Alta Badia have transformed their kitchens in real research centres, revisiting and adapting traditional recipes to the needs of modern tastes and trends.